At Kerry’s only castle hotel, the two star AA Rosette Awarded O’Connell Restaurant is unique for serving beautiful food in magnificent surroundings.

Whether its a five course scrumptious dinner or sitting by the fire in Pappy’s bar, dining is a must when it comes to Ballyseede Castle.

The chefs prepare the most exquisite foods, sourced locally and presented with all the flair and extravagance expected from a castle experience.

Refined Irish cuisine using locally sourced seasonal ingredients is complimented by an extensive list of fine wines and spirits.