The Dining Room at Fallon & Byrne in Dublin City, serves modern Irish food, plated beautifully with fresh, seasonal ingredients sourced by The Dining Room kitchen team. The Dining Room at Fallon & Byrne is open seven days a week serving an express lunch for those looking for a quick bite on a busy workday, to a full à la carte menu in the evening time.

This light flooded restaurant sits on the first floor of a heritage building that is full of character. The room was once home to an International Telephone Exchange, a hub of communication and connection, something that has been carefully considered in the branding of Fallon & Byrne’s food and drinks menus, coasters and other elements around The Dining Room.

The seasons are considered in each menu creation. As well as a vast wine selection The Dining Room also serve a variety of premium beers, cocktails and spirits.