Quinn’s Bar & Restaurant (Tigh Uí Chuinn) nestled in Ventry Village, just west of Dingle has constantly evolved. The kitchen is now at the heart of the business. It is overlooking the sea and has fresh, local seafood consistently available on the menu. Choose mussels or crab claws, sea bass or salmon, scallops or a Ventry Harbour caught lobster.

It is important to retain some of Ireland’s traditions, customs and culture, so there is plenty of live music gigs and sessions held with an emphasis on supporting young, local talent.

Quinn’s Bar and Restaurant’s unique selling point is the magnificent outdoor terrace seating area with impressive views of the inner harbour and Ventry Beach.