Morrissey’s of Doonbeg in County Clare, offers visitors idyllic views of both the Doonbeg River and the Doonbeg Castle ruins. Whether you are dining indoors or unwinding on the outdoor terrace, the staff strive to guarantee exceptional service throughout your visit.

The premises serves an evening menu from Tuesday to Sunday and a brunch menu is also served on Saturdays and Sundays. Vegetarian and gluten free options are available on the menu if desired.

Specialities on the menu include crispy fish tacos, Morrissey’s Atlantic seafood chowder, wild Doonbeg crab claws or homemade scampi with tartare sauce.