La Côte Seafood Restaurant is predominately a seafood restaurant that also caters for meat lovers. Their menus are always changing and evolve through the seasons, using as much locally sourced and foraged ingredients whenever possible.

Paul creates memorable dishes with fresh fish, delivered daily.

The blackboard specials are changed regularly which also include some seasonal meat dishes. The menu showcases seafood that is sourced locally, paired with the best seasonal and local produce presented in modern French recipes. All are individually priced.

La Côte Seafood Restaurant is a fine dining restaurant that can seat up to 40 people, and caters for all tastes.