JP Clarke’s Country Pub in County Clare is a popular destination for lovers of food and drink. The menu is changed with the seasons, and aims to use some of the best of fresh local produce to create classic dishes with a modern twist. Such dishes include the grilled pork loin steak with bacon and cabbage croquette, burnt apple puree and a wholegrain mustard sauce, or the lemon curd eton mess served with berries.

The décor at JP Clarke’s takes inspiration from traditional Irish homes. It is fresh and bright during the day, and warm with candlelight in the evenings. The landscaped gardens are regularly changed to suit the seasons, and with plenty of parking and free WiFi, Clarke’s is like a home away from home.