JC’s Bar at the Downings Bay Hotel is a bar with friendly staff serving delicious, high quality bar food. There is a varied menu providing a great choice of dishes: starters, mains and desserts.

This establishment uses the freshest locally sourced ingredients where possible and aims to provide firs class service and quality to ensure that visitors return time and time again. Their menu includes highlights such as creamy seafood chowder with Guinness wheaten bread or beef and Guinness pie served with buttery champ.

Food is served every day from mid-March until November and at weekends year round.