The aim of House of Plates, Castlebar, is to provide a delightful dining experience. They want every customer to leave the restaurant happy and strive to achieve this goal by providing excellent food and service in a relaxed and comfortable setting.

House of Plates is decorated in a rustic, industrial style using as much recycled material as possible. For example, their wine rack and benches are made from pallets and the tables are made from reclaimed wood and piping. Their aim is to be as sustainable as possible.

The head chef and owner of House of Plates is Barry Ralph. Barry is passionate about the food produce of Mayo and the surrounding region.