Green Acres Restaurant and Gallery grew out of a multi generational family business run by James O’Connor.
The business evolved over time into a fresh food hall and delicatessen, with the later addition of a wine merchants, an art gallery, and a small restaurant. Though Green Acres was built in 1894, it has been transformed into a pleasing mix of old and new, with discoveries on each floor.

The Restaurant is known for using the freshest products Ireland has to offer, from both agricultural and maritime sources. They serve an eclectic menu of options for lunch and dinner, which are subject to change with the seasons.

Similarly, the Gallery at Green Acres is fresh and eclectic, featuring mainly Irish contemporary artwork.

You may be surprised to be surrounded by shelves of some of the world’s finest wines to purchase.

At Green Acres every visit is a discovery.