From the freshest seafood from Clew Bay and Connemara to local vegetables, artisan cheeses and meat reared on lush green fields; they’re all treated with the utmost respect by the An Port Mor kitchen team. Customers won’t allow them to take their House Specials of Pot-Roasted Pig’s Cheek with Kelly’s Black Pudding and 21-day aged Ribeye Steak off the menu. They like to play around a little with ingredients, but they take their food very seriously. Think signature creations that you won’t find anywhere else like Crab Cakes in a Seaweed Polenta and Coffee, Almond and Black Pepper Bread. This is a true West of Ireland restaurant – it might be raining outside, but inside will always be warm and welcoming.