McGettigan’s Galway located in the heart and soul of Galway City, just off Eyre Square. The venue includes a log room with all the joinery and furniture used in each venue sourced from County Monaghan. Group Executive chef of McGettigan’s Derek Flynn has created an eclectic menu with several exciting ‘made to share’ additions such as the salt cod crake cakes, pork belly popcorn and the fiery beef and chorizo chilli. ‘The Galway Swine’ pork belly burger is exclusive to the Galway pub and is very popular with locals and tourists alike. Signature McGettigan’s dishes such as chunky seafood chowder, buffalo chicken wings, gourmet bangers and mash and seared Irish salmon also feature on the menu. The pub is open from 11am serving lunch and dinner and the now infamous, and generously proportioned, McGettigan’s full Irish breakfast is available all day long.