Dine in The Restaurant with an a la carte menu. Using the finest of local produce, the menu includes imaginative starters such as Galette of Goats Cheese, Crab Claws, Caesar Salad, delicious main courses such as Surf and Turf, Half Duckling, Rack of Lamb.

The Restaurant is the ideal intimate venue for any occasion, A family birthday, anniversary, christening.

Junior diners are catered for with a special children’s menu which includes a special emphasis on healthy options.