Ireland’s food culture has been described as an expression of the land and the sea. Siobhán will introduce you to this with the focus on dairy, honey, seafood, some meat and foraged plants.

Explore the rich grasslands, coastal villages and markets. Meet artisan producers on family farms, hear their stories and taste the food. Get behind the scenes to witness beekeepers and cheesemakers at work. The restaurants on the trail allow the simplicity of the produce to speak for itself.

Siobhán is a local food champion and a specialist on Ireland’s food heritage. She has curated a farm-to-fork trail for you that can be self-driven or chauffeur driven.