Owned by local man Kieran Doherty (Duey), what is now the renowed eatery Nancy’s Barn was originally a hay barn. The café and restaurant has earned a reputation of serving up a wide range of delicious food made from fresh local produce.

Nancy’s Barn offers a breakfast menu including the Full Barn Irish breakfast and Roll Over Nancy breakfast roll. Lunch and dinner menus offer local seafood and meat options, including a large range of organic salads and vegetables. Nancy’s Barn boasts a delicious selection of fresh daily specials. A vegan menu option is available at all sittings.

Nancy’s Barn seafood chowder is a winner of both an All-Ireland and World Award for seafood chowder.